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San Que Xiang Yunnan Small Foods Collection

小吃快餐 · ⭐ 4.2

Southeast corner of Huaining Road and Shilimiao Road

Dishes

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  Tom Yum Passion Fruit Pounded Shrimp

  This dish features fresh shrimp as the main ingredient, pounded by hand to tenderize the meat. The core seasoning blends classic Tom Yum soup elements like lemongrass, galangal, kaffir lime leaves, and chili, with the addition of fresh passion fruit juice for a unique fruity acidity and aroma. During preparation, the pounded shrimp is thoroughly mixed with the aforementioned seasonings and typically served with fresh herbs and shredded vegetables. The taste is sour, spicy, and appetizing, with springy shrimp and a refreshing fruit fragrance.
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  San Que Xiang Small Pot Rice Noodles

  A dish featuring rice noodles cooked in a small pot with meat, vegetables, and a rich broth, known for its smooth texture and savory flavor.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Roasted Milk Fan

  Roasted milk sheets are made by baking fresh milk sheets (a thin dairy product made from milk) until slightly golden and crispy, preserving their creamy aroma and chewy texture.
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  Stir-Fried Morel Mushrooms

  A dish made by quickly stir-frying fresh morel mushrooms with garlic and chili, resulting in a savory and crisp texture.
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  Banna Lemongrass Roast Chicken

  Fresh chicken marinated with lemongrass, lime leaves, and chili, then grilled to perfection for a fragrant and tender dish.
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  Milk Sweet Wine

  A drink made from fresh milk and sweet wine, blended and chilled for a rich, sweet flavor with a subtle wine aroma.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Mint Fried Pork Crisp

  A Chinese dish combining crispy fried pork with fresh mint for a refreshing taste.
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  Stir-Fried Scallops with Tribute Pepper

  Stir-Fried Scallops with Tribute Pepper is a dish made with fresh scallops quickly stir-fried with specialty Tribute Pepper. Main ingredients include scallop meat, Tribute Pepper (a Sichuan specialty peppercorn), ginger, garlic, and green/red peppers. The scallops are first blanched or lightly fried until half-cooked, then stir-fried rapidly with Tribute Pepper and other seasonings in hot oil, finished with a light thickening sauce. The dish highlights the tenderness of scallops and the numbing aroma of Tribute Pepper, with bright colors and a crisp texture.
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  Sour Cabbage Beef Hot Pot

  A hearty hot pot featuring beef slices and fermented cabbage, simmered in broth with vegetables for a tangy, savory experience.
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  Sour Cabbage Beef Hot Pot

  Suancai beef hot pot features fresh beef and pickled cabbage, sliced beef stewed with cabbage, seasoned with ginger and garlic, slowly cooked in water or broth for tender meat and flavorful cabbage.
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  Wild Herb Beef

  A dish of beef marinated with wild herbs and stir-fried to perfection, offering a rich, aromatic flavor.

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