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Torikai Izakaya (Wuyi Guojin Store)

日料 · ⭐ 4.4

Shop No. 7, North Building, Wuyi Huafu Residential Complex (Exit from Northeast Gate of IFS Tower Changsha, turn onto Litu Hou Street and proceed straight)

Dishes

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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Hand-Made Chicken Meatballs

  Hand-pounded chicken meatballs made from chicken breast, finely pounded by hand, mixed with starch, egg white, scallion and ginger water, shaped into balls, then boiled or pan-fried.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Beef Rolls with Bamboo Shoots

  A dish of tender beef slices wrapped around fresh bamboo shoots, steamed or quickly stir-fried for a delicate and nutritious meal.
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  Okra Chicken Breast

  A healthy dish featuring chicken breast and okra, stir-fried for a tender and crisp texture.
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  Perilla Pork Rolls

  Pork rolls with perilla leaves are made by wrapping thin slices of pork tenderloin around fresh perilla leaves, secured with bamboo skewers, and steamed. Main ingredients include pork tenderloin and fresh perilla leaves, seasoned with a touch of ginger and cooking wine.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Bird Sword Cabbage

  A Chinese home-style dish made with fresh cabbage and chicken or ham strips, stir-fried to a crisp and savory finish.
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  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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