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Pa Jia Yi Tou Zhu • Seoul BBQ (Beijing Branch)

Barbecue · ⭐ 4.8

No. 29, Baiziwang Road

Dishes

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  168

  This dish features pork belly marinated, coated in starch, deep-fried until golden and crispy, then mixed with a secret sauce. Main ingredients: pork belly, starch, and seasoning sauce.
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  168-Hour Aged Pork Belly

  168-hour aged pork belly is made from high-quality pork belly, which is slowly matured at low temperature for 168 hours, making the meat tender and rich in flavor. The main ingredient is pork belly, and the preparation method is low-temperature aging.
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  168-Hour Aged Pork Belly

  Premium pork belly slow-cooked for 168 hours at low temperature, resulting in tender, juicy meat with perfectly blended fat and lean, naturally flavorful without additional seasoning.
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  Champion Pig Intestines

  Champion Pig Intestines is a dish made primarily from pork intestines, cleaned and blanched, then stir-fried or stewed with chili, ginger, garlic, and other seasonings. Some recipes add doubanjiang and soy sauce for enhanced flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Slow-Cooked Pork Belly

  Pork belly slow-cooked or marinated for hours, resulting in tender, juicy meat with balanced fat and lean. Main ingredient is pork belly, seasoned with soy sauce, sugar, and spices during preparation.
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  Fresh lettuce dish

  A cold dish made primarily with fresh lettuce, washed and torn into pieces, then mixed with garlic, sesame oil, salt, and vinegar. Simple to prepare with a crisp texture.
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  Daily Freshly Boiled Pumpkin Porridge

  Fresh pumpkin and rice slowly simmered into a smooth, sweet porridge, ideal for breakfast or health-conscious meals.
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  Rose Beef Tongue

  Rose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
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  Spiced Ossang

  A stir-fried dish made with pork, onions, and green peppers, seasoned with soy sauce, cooking wine, and sugar, quickly cooked in a hot wok.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Street Pork Intestines

  Korean street pork intestine dish made with cleaned and blanched large intestine, stir-fried with onions, garlic, chili powder, soy sauce, sugar, and minced garlic, served with gochujang and sesame oil for a soft yet chewy texture and rich flavor.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
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  Fresh Mixed Wagyu Short Ribs

  Fresh mixed wagyu short ribs is a dish made with fresh wagyu short ribs, combined with vegetables and seasonings. It has a tender texture and a light flavor that highlights the natural taste of the ingredients.

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