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Mian Jia Noodles

小吃快餐 · ⭐ 4.3

No. 170 Changjiang Road (1st Floor, Xinshiji Commercial & Trade Building, above Jiajiayue Supermarket, next to Tongguan Roujiamo)

Dishes

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  Cold Noodles Three Mix

  A cold noodle dish made with rice noodles, cucumber, mung bean sprouts, and gluten, seasoned with a spicy vinegar sauce.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Shredded Potato in Flatbread

  Potato丝夹馍 is a Chinese snack featuring shredded potatoes as the main ingredient, stir-fried with scallions and garlic, then served in a baked or pan-fried flatbread.
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  Signature Pork Belly Steamed Bun

  Signature pork belly baozi features tender, diced pork with balanced fat and lean, served in a crispy baked bun with scallions and cilantro. Main ingredients: pork belly, flour, and seasonings.
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  Qishan Sautéed Noodles

  Qishan Sautéed Pork Noodles are a traditional Shaanxi dish featuring hand-rolled wide noodles topped with a savory meat sauce made from minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. Served with scallions and cilantro, the dish offers a chewy texture and rich flavor.
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  Oil-Poured Three-Color Noodles

  A colorful Chinese noodle dish made with red, yellow, and green vegetable juice noodles, topped with hot oil poured over garlic, chili, and Sichuan pepper for a fragrant and spicy flavor.
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  Scholar Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, eggs, vegetables, and meat, symbolizing academic success.
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  Sweet and Spicy Duck Gizzard

  Sweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
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  Vegetarian Oil-Poured Noodles

  Vegetarian oil泼面 is a noodle dish made with noodles as the main ingredient, paired with various vegetables and spices, then topped with hot oil. After boiling, the noodles are served with chopped green onions, garlic, chili, and other seasonings, and finally drizzled with hot oil to release the aroma of the spices.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.

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