Jian Hua Niangzi (Qingdao Shenlan Center Store)
小吃快餐 · ⭐ 3.8
Building 1, No. 58 Xianggang West Road, Qingdao Shenlan Center GT-PLAZA, LG-05/06
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 58 Xianggang West Road, Qingdao Shenlan Center GT-PLAZA, LG-05/06. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangzhong Braised Beef Noodles, Chopped腊汁 Meat Baozi in Flatbread, Lady's Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 1, No. 58 Xianggang West Road, Qingdao Shenlan Center GT-PLAZA, LG-05/06
- Popular dishes: Guangzhong Braised Beef Noodles, Chopped腊汁 Meat Baozi in Flatbread, Lady's Signature Cold Noodles, 山野灰灰菜, Qishan Sautéed Pork Noodles
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Dishes
Guangzhong Braised Beef NoodlesA hearty noodle dish featuring tender beef and flavorful broth, slow-cooked with traditional spices.
Chopped腊汁 Meat Baozi in FlatbreadA traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, often decorated with cut floral patterns.
Lady's Signature Cold NoodlesA refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a spicy vinegar-based sauce.
山野灰灰菜山野灰灰菜是一道以野生灰灰菜为主要食材的菜肴，通常将新鲜采摘的灰灰菜洗净后焯水去除涩味，再与蒜末、辣椒等配料一同炒制而成。
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Spicy Braised Beef Noodle SoupA hearty noodle dish featuring tender braised beef, served with a spicy oil drizzle for added flavor.
Oil Skin Biangbiang NoodlesA Shaanxi specialty noodle dish made with thick hand-pulled noodles, topped with spicy chili oil, garlic, and vegetables. The noodles are chewy and the flavor is richly aromatic.
Milk Sweet Rice with Fermented Glutinous RiceA sweet dessert made by mixing steamed glutinous rice with fermented glutinous rice (laotse) and milk, then steaming it to create a soft, sweet, and slightly alcoholic flavor.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Golden Soup Beef NoodlesA savory dish featuring tender beef slices in a rich, tangy golden broth served over noodles.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature tender beef slices tossed with chilled noodles and a fragrant chili oil dressing, offering a bold, refreshing flavor perfect for warm weather.
Fresh and Spicy CucumberA refreshing cold dish made with fresh cucumbers, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy, and spicy flavor.