San Qiu Dong Yan (Dekede Home Furnishings Branch)
特色菜 · ⭐ 4.8
Booths 329 & 330, Dekede Home International, Phase II Hongtai Plaza, No. 1751 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Booths 329 & 330, Dekede Home International, Phase II Hongtai Plaza, No. 1751 Zhongshan East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Pork Belly, Three Seasons Delicate Four-Taste Platter, Signature Cheese Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.8
- Address: Booths 329 & 330, Dekede Home International, Phase II Hongtai Plaza, No. 1751 Zhongshan East Road
- Popular dishes: XO Sauce Pork Belly, Three Seasons Delicate Four-Taste Platter, Signature Cheese Potato, Seasonal Fruit Platter, Boiled Pumpkin Seeds
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Dishes
XO Sauce Pork BellyPremium pork belly is marinated, pan-fried until golden, then stir-fried with XO sauce and garlic. Rich in savory umami flavor, tender with a slightly sweet finish.
Three Seasons Delicate Four-Taste PlatterA refined cold dish featuring four distinct flavors: braised beef, spicy chicken strips, steamed fish slices, and sweet-and-sour lotus root, showcasing fresh ingredients and meticulous preparation.
Signature Cheese PotatoFresh potato slices are pan-fried and topped with melted cheese, then baked until golden and creamy.
Seasonal Fruit PlatterSeasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
Boiled Pumpkin SeedsSteamed pumpkin seeds is a dish primarily made with pumpkin seeds, boiled in water after washing, usually with a little salt or other seasonings to enhance flavor. The simple preparation softens the seeds and allows them to absorb taste.
Ham and Yellow CroakerA dish made by steaming fresh yellow croaker with ham slices, resulting in tender fish and savory ham flavors.
Vegetable NoodlesA refreshing cold dish made with cooked noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.