牛一个西班牙黑猪烤肉(太平南路店)
Barbecue · ⭐ 4.8
No. 26, Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Taiping South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pork Fat Edge, Wagyu Kanubi (Australian Beef), Cheesy Bread Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.8
- Address: No. 26, Taiping South Road
- Popular dishes: Iberian Black Pork Fat Edge, Wagyu Kanubi (Australian Beef), Cheesy Bread Slices, Angus Steak, Angus Prime Beef
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Dishes
Iberian Black Pork Fat EdgeIberian Black Pork Fat Edge uses thick fat-edged meat from the back or belly of Spanish Iberian black pigs, with fine marbling resembling snowflakes. The main ingredient is solely Iberian black pork fat edge, slow-roasted at low temperature or charcoal-grilled to achieve a crispy exterior and melted interior fat, preserving rich meat aroma. Typically seasoned only with sea salt to highlight the pork's natural flavor. The finished dish has a golden crispy skin and rich, moist fat inside, offering distinct textural layers.
Wagyu Kanubi (Australian Beef)Premium Australian beef, slow-cooked and sliced, served with a special sauce for a rich, tender flavor.
Cheesy Bread SlicesButtery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
Angus SteakAngus steak is made from premium Angus beef, marinated and grilled to perfection, offering a juicy and flavorful experience.
Angus Prime BeefPremium Angus beef slices marinated and grilled to perfection, offering a tender and juicy experience with a subtle charred aroma.
Cheesy Bacon RollBacon-wrapped cheese rolls baked until the cheese melts and the bacon crisps, creating a savory, stringy center.
Cheese StickCheese stick made with mozzarella cheese, breaded and fried to golden crispness, offering a gooey, stringy center.- New Zealand Ribeye Steak (Bone-In)New Zealand ribeye steak (bone-in) features premium lamb from New Zealand, marinated and grilled to perfection for a rich, tender bite with natural bone flavor.
- Charcoal-Grilled Lamb RibsFresh lamb ribs marinated and grilled over charcoal until tender and flavorful, with a smoky aroma.
Grilled PineappleGrilled Pineapple is a simple dessert or side dish made primarily with fresh pineapple. The pineapple is peeled, cored, and cut into thick slices or chunks, then heated on a grill or in a pan. A small amount of butter, honey, or brown sugar is often brushed on the surface to enhance caramelization and gloss. High-heat roasting or grilling brings out the fruit's natural sugars, resulting in a slightly charred golden exterior while keeping the interior juicy and tender. The preparation is straightforward, highlighting the concentrated sweet-sour flavor and unique caramelized aroma of the heated pineapple.
Homemade Pork SausageHomemade pork sausage made by mixing fresh pork with seasonings and stuffing into casings, then steamed or grilled for a savory, juicy flavor.
Spanish Black Pig BellyMade from Spanish black pig belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat with a rich smoky flavor.
Black Beef IntestineA Chinese dish made with beef intestines, seasoned and slow-cooked to achieve a rich, spicy flavor.