Yuanjia Shuipo • Water Margin BBQ (Jinsheng Tian Plaza Branch)
Barbecue · ⭐ 4.3
No. 8 Longhua Road, Jingshengtian Plaza, Units 1–85
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Longhua Road, Jingshengtian Plaza, Units 1–85. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Sun Erniang's Lamb, Dai Zong Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.3
- Address: No. 8 Longhua Road, Jingshengtian Plaza, Units 1–85
- Popular dishes: Milk-flavored Steamed Buns, Sun Erniang's Lamb, Dai Zong Crispy Pork Ribs, Li Kui Pork Belly, Wu Song Beef
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Dai Zong Crispy Pork RibsA dish featuring crispy pork ribs marinated and deep-fried to perfection, seasoned with a secret sauce or salted pepper for a savory, crunchy bite.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Ruan Xiaoe's Large ShrimpA dish featuring fresh large shrimp stir-fried with garlic, ginger, scallions, and fermented bean paste, resulting in a rich and savory flavor.
Ruan Xiaowu's MackerelFresh mackerel marinated and pan-fried, served with scallions, ginger, garlic, and a special sauce for a savory and crispy dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.