Old Pot Rice Cooker (Nan'an Road Store)
Hot pot · ⭐ 4.1
Building 19, Nan'an Residential Community, Yuhang Subdistrict (Southeast of Zhongyuan Huayuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 19, Nan'an Residential Community, Yuhang Subdistrict (Southeast of Zhongyuan Huayuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Ribs Tofu Hot Pot with Rice Noodles, Pork Rib Noodle Dumplings, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Building 19, Nan'an Residential Community, Yuhang Subdistrict (Southeast of Zhongyuan Huayuan)
- Popular dishes: Pork Ribs Tofu Hot Pot with Rice Noodles, Pork Rib Noodle Dumplings, Small Dumplings, Beef and Three Delicacies Noodle Soup, Pork Meatball Tofu Noodles
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Dishes
Pork Ribs Tofu Hot Pot with Rice NoodlesA savory Chinese dish featuring pork ribs, soft tofu, and chewy rice noodles simmered together in a clay pot for rich flavor.
Pork Rib Noodle DumplingsA traditional Chinese dish featuring tender pork ribs and homemade noodle dumplings, simmered together in a savory broth.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef and Three Delicacies Noodle SoupA Chinese home-style dish made with beef, shrimp, and pork, simmered with vermicelli noodles for a rich and savory flavor.
Pork Meatball Tofu NoodlesA hearty noodle dish featuring pork meatballs, soft tofu, and handmade dough balls, simmered in a savory broth.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Sausage Pot NoodlesA hearty dish made with sausage, noodles, and vegetables cooked slowly in a clay pot, resulting in rich flavors and tender noodles.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and boiled until tender and fragrant.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Braised Pork DumplingsFresh pork dumplings grilled to golden crispness, with savory filling and tender texture.