Flame Ice Cream
小吃快餐 · ⭐ 3.3
No. 248 Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Liangdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Juice-Infused Lotus Root Noodles, Signature Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 248 Liangdao Street
- Popular dishes: Cloud Threads, Juice-Infused Lotus Root Noodles, Signature Boneless Chicken Feet, Lemon Boneless Chicken Feet, Beef tendon noodles
China trip · China travel
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Juice-Infused Lotus Root NoodlesSuck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
Signature Boneless Chicken FeetSignature boneless chicken feet are made from chicken feet, blanched to remove odor, then simmered or marinated with seasonings to infuse flavor. The bones are removed while keeping the chewy texture, often served with chili, garlic, ginger, and cilantro for a unique taste.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Sweet and Spicy AnchoviesSweet and spicy anchovies is a dish made primarily with anchovies, cleaned, marinated, then mixed and stir-fried or tossed with sugar, vinegar, chili, and other seasonings to create a balanced sweet-spicy flavor.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Classic Black Pepper SausageClassic Black Pepper Sausage is made from premium pork, seasoned with black pepper and onions, then grilled to perfection for a crispy exterior and juicy interior.
Spicy and Sour Chicken TipsA dish made with chicken tips stir-fried in a spicy and sour sauce, known for its tangy and fiery flavor.
Spicy Crispy Pork Chops SkewersSpicy crispy pork ribs skewered and grilled, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.