Shazi Roasted Chicken and Pickled Meat (Chama Street Branch)
小吃快餐 · ⭐ 3.6
Basement Level 1, Building 5, Guan Di, Third District, Chama Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Building 5, Guan Di, Third District, Chama Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Tofu Skin, Fried Peanuts, Special Sauce Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, Building 5, Guan Di, Third District, Chama Street
- Popular dishes: Five-Spice Fried Tofu Skin, Fried Peanuts, Special Sauce Donkey Meat, Pork Tongue, Pork Ear
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Dishes
Five-Spice Fried Tofu SkinFive-spice fried tofu skin is a dish made primarily from fried tofu skin, sliced and marinated with five-spice powder, soy sauce, sugar, then stir-fried or braised. Onion, ginger, and garlic are often added for aroma, resulting in a soft yet chewy texture and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Special Sauce Donkey MeatSpecial sauce donkey meat is primarily made from donkey meat, processed through marinating and stewing techniques. After cutting the donkey meat into pieces, it is soaked in a secret sauce to absorb flavor, then slowly stewed over low heat until tender, making the meat juicy and fully infused with savory sauce aroma.
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork IntestinesPork intestines are a dish made from pig's large intestine, cleaned and blanched before being cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or slow-cooking with fermented bean paste and soy sauce for a soft, flavorful result.
Boneless Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
Spicy Nut CrispSpicy nut pastry made with nuts like walnuts and cashews, combined with flour, sugar, and oil for a flaky crust. Baked until crispy outside and crunchy inside, enhanced with chili powder or oil for layered flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.