ThaiPo Thai Street Food (Rongchang Branch)
Southeast Asian cuisine · ⭐ 3.5
No. 27 Yingbin Avenue, Annex Nos. 53–54
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Yingbin Avenue, Annex Nos. 53–54. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Ice Cream Toast, Hand-pressed Boneless Spring Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: No. 27 Yingbin Avenue, Annex Nos. 53–54
- Popular dishes: Tom Yum Seafood Soup, Ice Cream Toast, Hand-pressed Boneless Spring Chicken Feet, Bangkok Street Mama Noodles, Bangkok Street Stir-Fried Mussels
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Ice Cream ToastA dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
Hand-pressed Boneless Spring Chicken FeetHand-pressed boneless spring chicken feet is a specialty snack made with fresh spring chicken feet, deboned and pressed by hand. It has a chewy texture and a delicious taste, often served with sauce.
Bangkok Street Mama NoodlesA Thai instant noodle dish with spicy coconut broth, served with chicken or shrimp, bean sprouts, green onions, and lime.
Bangkok Street Stir-Fried MusselsA Thai-style seafood dish featuring fresh mussels stir-fried with onions, peppers, garlic, and chili, seasoned with fish sauce, lime juice, and lemongrass for a savory, slightly spicy taste.
Bangkok Street Grilled Pork SkewersGrilled pork skewers from Bangkok street food, marinated in lemongrass, fish sauce, garlic, and chili, then charred over charcoal for a smoky flavor.
Thai Salted Egg Yolk Stir-fried SquidFresh squid stir-fried with salty egg yolk, garlic, and chili for a savory, slightly spicy Thai-style dish.
Thai Salted Egg Yolk Chicken WingsThai Salted Egg Yolk Chicken Wings feature crispy chicken wings marinated in salted egg yolk sauce and stir-fried with Thai spices for a rich, savory flavor.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Basil Fried Rice with Minced MeatA stir-fried rice dish made with minced meat and fresh basil, seasoned to perfection.
Pattaya Crab with Garlic and Fried Bread CrumbsA Thai-style dish featuring fresh shrimp stir-fried with garlic, chili, onion, and breadcrumbs for a crispy texture and aromatic flavor.