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Zhen Shan Hot Pot City (Zhengyang Road Branch)

Hot pot · ⭐ 4.1

No. 211-2 Zhengyang Road

Dishes

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  High-quality Inner Mongolia Lamb

  High-quality Inner Mongolia lamb is made from high-quality lambs raised in Inner Mongolia, using traditional cooking methods to retain its original flavor.
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  Inner Mongolia Premium Lamb Shoulder

  Made from premium lamb shoulder sourced from Inner Mongolia, tender and flavorful, prepared by steaming or grilling to preserve its natural taste.
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  Inner Mongolia Lamb

  Inner Mongolia lamb features tender meat from high-quality lambs, marinated and grilled over charcoal for a rich, authentic grassland flavor.
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  Inner Mongolia High-Calcium Lamb

  Inner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
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  Knife-handle Clam

  A seafood dish made by stir-frying fresh clams with garlic and ginger, resulting in a tender and flavorful dish that highlights the natural taste of clams.
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  宁夏滩羊

  宁夏滩羊是选用宁夏地区特有的滩羊肉为主要食材，经过清洗、切块后，采用炖煮或烧烤的方式制作而成。羊肉质地细嫩，脂肪分布均匀，保留了原汁原味。
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  Sea Cucumber Stir-fry

  A dish made with sea cucumber, stir-fried quickly with garlic and chili for a fresh, savory flavor.
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  Chengdu Beef Tripe

  A classic Sichuan dish featuring fresh beef tripe quickly blanched and served with a spicy chili sauce, offering a crisp and numbing flavor experience.
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  Machine-cut Dish

  A dish prepared using mechanical cutting techniques, typically featuring pork, beef, or chicken with vegetables like bell peppers and onions, stir-fried quickly for a tender and fresh taste.
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  Beef Upper Back

  Beef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Freshly Slaughtered Lamb

  Freshly slaughtered lamb, prepared by stewing or roasting to retain its natural flavor and tenderness.
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  Refined Beef

  High-quality beef brisket marinated and slowly stewed until tender, offering a rich and savory flavor.
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  Lamb Top Blade

  Lamb shoulder top is selected from the meat located above the lamb's shoulder. This cut is tender with evenly distributed fat. Typically, the lamb is sliced or cubed and marinated with ingredients such as scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, stewing, or boiling to preserve its original flavor.
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  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
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  Oyster Dish

  A dish made from fresh oysters, typically steamed, stir-fried, or boiled to preserve its natural freshness and delicate flavor.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.

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