Lao Biao Ji Guangxi Night Snack Luosifen Duck Feet Pot (ASEAN Store)
广西菜 · ⭐ 4.4
Unit 15, Building B, ASEAN Financial & Business Center, Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 15, Building B, ASEAN Financial & Business Center, Zhongyue Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Snail and Duck Foot Stew, Osmanthus Honey Glazed Spare Ribs, Fried Lipo Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.4
- Address: Unit 15, Building B, ASEAN Financial & Business Center, Zhongyue Road
- Popular dishes: Original Flavor Snail and Duck Foot Stew, Osmanthus Honey Glazed Spare Ribs, Fried Lipo Taro, Grilled Tofu, Grilled
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Dishes
Original Flavor Snail and Duck Foot StewA savory stew made with fresh snails and duck feet, slowly simmered with secret spices to create a rich, aromatic broth.
Osmanthus Honey Glazed Spare RibsPork spare ribs marinated and glazed with osmanthus honey, then slow-roasted to tender perfection with a fragrant, sweet finish.
Fried Lipo TaroA specialty snack made from Lipo taro, sliced and deep-fried until golden and crispy, with a soft, fluffy interior.
Grilled TofuGrilled tofu is a dish made by roasting soft tofu after marinating it, resulting in a crispy exterior and tender interior, often served with sauce or seasoning.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Lao Biao's Stir-Fried LuosifenA spicy stir-fried version of the famous Luosifen, featuring tender rice noodles, fermented bamboo shoots, and savory toppings, cooked with aromatic spices for a bold, tangy kick.
Lao Biao's Charcoal-Grilled Raw BeefFresh beef marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma and savory taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Golden Cucumber RollsFresh cucumber slices are rolled around seasoned meat filling and steamed, resulting in a crisp and savory dish with a delicate flavor.