Yunjing 16 Simao Cuisine
地方菜 · ⭐ 3.8
Above the Imperial Pastry Shop (Runcheng Branch), South District, Runcheng Phase I, Qianwei Ying Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Above the Imperial Pastry Shop (Runcheng Branch), South District, Runcheng Phase I, Qianwei Ying Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dali Sea Vegetable and Taro Soup, Yiliang Small Duck, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Above the Imperial Pastry Shop (Runcheng Branch), South District, Runcheng Phase I, Qianwei Ying Road
- Popular dishes: Dali Sea Vegetable and Taro Soup, Yiliang Small Duck, Stir-Fried Beef with Yellow Onion, Mountain Tomato Stir-fried Water Brake Fern, Simao Stir-Fried Chicken
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Dishes
Dali Sea Vegetable and Taro SoupA traditional Yunnan soup featuring sea vegetables and taro, known for its mild flavor and comforting texture.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain Tomato Stir-fried Water Brake FernFresh mountain tomatoes stir-fried quickly with wild water brake fern, featuring a crisp texture and fresh, slightly sour taste that highlights the natural flavors of the ingredients.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Sima Water-Pickled Vegetable Stir-Fried with PorkA Yunnan specialty dish made by stir-frying pork slices with traditional water-pickled vegetables, offering a tangy and savory flavor.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Pickled Bamboo Shoots and Tilapia StewA dish featuring fresh tilapia cooked with pickled bamboo shoots, ginger, and garlic, delivering a tangy and savory flavor profile.- Dried Rice Cake with Stir-Fried PorkA Yunnan specialty dish featuring stir-fried pork belly and sliced rice cakes, seasoned with vegetables for a rich, spicy flavor.
Shangri-La Tibetan Barley FlatbreadMade primarily from barley flour, water, and a touch of salt, this Shangri-La flatbread is kneaded, fermented, then baked in a traditional oven until golden and soft. It features a rustic texture with a distinct barley aroma and wholesome grain flavor.