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Zhu Fu Ji Soup Dumplings & Rice with Vegetables and Bone Soup

小吃快餐 · ⭐ 3.6

No. 62 Songdong Road

Dishes

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  Sanquan Hand-pulled Pancake

  Sanquan hand-pulled pancake is a Chinese wheat-based dish made by fermenting dough, rolling it into thin pancakes, and frying them with oil. It has a crispy exterior and soft interior, and can be eaten with various toppings.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Pork Trotter Stewed with Soybeans

  A Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich and savory flavor.
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  Unify Black Tea

  Uniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
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  Strawberry Plum Garden

  A dessert made with fresh strawberries and plums, lightly sweetened and chilled. Refreshing and fruity, perfect for summer.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Leg Vegetable Rice and Bone Egg Soup

  A soup made with chicken legs, vegetables, rice, bones, and eggs, mainly cooked by stewing, with a mild flavor.

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