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Xing Ge Original Soup Beef Noodles (Yulin Branch)

小吃面食 · ⭐ 4.0

No. 5 Yu Lin South Road

Dishes

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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Octopus Stewed Chicken Dumplings

  Octopus stewed chicken dumplings is a Chinese dish made with octopus and chicken. The chicken is minced and mixed with octopus, then wrapped in dough and cooked by stewing. It has a fresh and elastic texture.
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  Squid and Chicken Noodle Soup

  A savory soup featuring squid and chicken simmered with noodles, delivering a rich, umami-packed flavor.
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  Dry Stir-fried Wontons

  Dry stir-fried wontons is a Sichuan dish made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin dough, boiled, drained, and then quickly stir-fried in hot oil. It has a fresh and fragrant taste with a crispy outside and tender inside.
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  Dry Bean Sauce Noodles

  Dry bean sauce noodles is a Chinese noodle dish made with mung beans, minced meat, and various seasonings. The main ingredients include mung beans, pork or beef mince, soy sauce, and doubanjiang. It is made by stir-frying and boiling, resulting in a rich and flavorful taste.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Hu La Ke Za Jiang Noodles

  Hand-pulled noodles served with a spicy meat sauce and chili shell seasoning, delivering bold, aromatic flavors.
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  Fresh Chili Beef Noodle Soup

  Fresh chili beef noodle soup features tender beef slices and fresh chili in a rich broth, served over chewy noodles for a spicy, satisfying meal.
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  Spicy Beef Dry Noodles with Fresh Chilies

  Hand-pulled wide noodles tossed with spicy beef bits and fresh chili peppers, seasoned with a savory sauce.

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