Hanbao Che Korean Cuisine (Xiao Yun Road Flagship Store)
韩式料理 · ⭐ 4.1
No. 35 Xiaoyun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Xiaoyun Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken, Chuncheon Iron Plate Pot, Chuncheon Grilled Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.1
- Address: No. 35 Xiaoyun Road
- Popular dishes: Original Fried Chicken, Chuncheon Iron Plate Pot, Chuncheon Grilled Chicken, Grilled Beef Intestines, Beef Soup
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Dishes
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Chuncheon Iron Plate PotSpring川 Grill Pan features beef, onions, green peppers, mushrooms, and more. Ingredients are quickly stir-fried on a hot iron plate and seasoned with a special sauce.
Chuncheon Grilled ChickenSpring Chicken is a dish made with chicken as the main ingredient, accompanied by vegetables, rice cakes, and other ingredients, stir-fried fresh on a hot plate. The chicken is cut into large pieces and quickly stir-fried with various vegetables and seasonings until cooked.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Seafood Tofu Soup RiceBeef seafood tofu soup rice features beef, seafood (like shrimp and shellfish), and tofu. Sliced beef and seafood are cooked together, tofu is added to simmer into a soup, then served hot over rice.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Makri Rice WineMakuli rice wine is a beverage made primarily from rice wine, combined with ingredients like red dates and goji berries. Heat the rice wine, add red dates and goji berries, then simmer slowly until the flavors blend—no additional complex seasonings are used.
Running Man Roasted Chicken FeetRunning Man Roasted Chicken Feet is a dish made from chicken feet, marinated and then grilled. After washing and blanching to remove odor, the chicken feet are seasoned with soy sauce, cooking wine, garlic, ginger, and other spices before roasting until the skin is slightly charred and the meat is tender.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.