Zheng Niu Zhuang - Ming Chuang Chaoshan Beef Hot Pot (Shitan Meitao Bay Branch)
Hot pot · ⭐ 4.1
No. 148, Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 148, Yuejin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Handmade Beef Meatballs, Handmade Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: No. 148, Yuejin Road
- Popular dishes: Pork Belly, Handmade Beef Meatballs, Handmade Beef Dumplings, Hand-Hammered Beef Meatballs, Signature Soup Pot
China trip · China travel
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Handmade Beef DumplingsHandmade beef dumplings made with fresh beef, seasoned with scallions and ginger, wrapped in flour dough and cooked by boiling or pan-frying.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Signature Soup PotA signature soup pot featuring fresh meat, vegetables, and mushrooms simmered in a secret broth for rich flavor and hearty enjoyment.
Signature Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly in a savory sauce.
Signature Fried Rice NoodlesA classic Cantonese dish featuring wide rice noodles stir-fried with eggs, shrimp, pork, and bean sprouts, delivering a savory and satisfying flavor.
Signature Original Beef Offal Hot PotA classic Cantonese dish featuring beef offal simmered in a rich, savory broth with traditional seasonings.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.