Close

One Porridge Seven Days

小吃快餐 · ⭐ 3.5

No. 261, Pingxifu Village, Beiqijia Town (Supply and Marketing Cooperative), Building 5, Room 503

Dishes

• 

  Savory Pork Zongzi

  Savory meat zongzi made with glutinous rice, filled with pork belly, salted egg yolk, mushrooms, dried shrimp, and wrapped in bamboo leaves, then steamed to blend flavors.
• 

  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Bean and Chestnut Porridge

  Red bean and chestnut porridge is made by soaking red beans, then cooking them with chestnuts until soft. Stir well and simmer into a creamy porridge. Add sugar or salt to taste.
• 

  Trendy Yogurt Burst Doughnut

  A网红 yogurt-filled doughnut is a sweet snack made from flour, eggs, milk, and yogurt dough. After frying, it has a crispy outer shell with a creamy yogurt filling that bursts in your mouth.
• 

  Sesame Seed and Egg Pancake

  A savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
• 

  Crispy Open-Ended Sausage

  Crispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
• 

  Scallion Egg Pancake

  Scallion egg pancakes are made from eggs, scallions, and flour. Mix beaten eggs with chopped scallions and flour, add water or milk to form a batter, then cook in a pan until golden on both sides.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Braised Broccoli in Abalone Sauce

  Braised broccoli with abalone sauce is a dish where broccoli is blanched and stir-fried with seasoned abalone sauce, absorbing its rich flavor. Garlic and ginger are added for aroma, preserving the broccoli's crisp texture.

Reviews