Cat Won't Eat Grilled Fish & Lobster BBQ
Barbecue · ⭐ 3.6
No. 69 Qiaolin Road, Tonglu County
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Qiaolin Road, Tonglu County. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Beef Skewers, Signature Chicken Gizzard, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 69 Qiaolin Road, Tonglu County
- Popular dishes: Handcrafted Beef Skewers, Signature Chicken Gizzard, Grilled Lamb Skewers, Special Roasted Lamb Ribs, Special Roast Fish
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Dishes
Handcrafted Beef SkewersHandcrafted beef skewers made with premium beef leg meat, marinated and grilled over charcoal for a smoky, tender flavor.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Secret-Recipe MeatballsA traditional Chinese dish made from a blend of pork, fish meat, and starch, hand-mixed into balls and simmered until tender.
Mutton Bone and Spine Hot PotMutton bone and mutton tail hot pot is made with mutton bones and tails, simmered with various spices and seasonings. First blanch the bones and tails to remove odor, then cook slowly with ginger, scallions, star anise, cassia bark, and Sichuan pepper until tender and flavorful.
Screw MeatA Chinese dish made by rolling pork tenderloin into a spiral shape, then frying or boiling it until tender, often served with a savory sauce.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.