New Orleans Wings (Huayu North City Central Plaza B Zone Store)
Barbecue · ⭐ 3.7
Annex No. 34, No. 96, Tiangong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 34, No. 96, Tiangong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Steamed Crucian Carp with Chopped Chili, Extreme Spicy Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Annex No. 34, No. 96, Tiangong Avenue
- Popular dishes: Pork Belly Skewers, Steamed Crucian Carp with Chopped Chili, Extreme Spicy Chicken Wings, Extreme Spicy Chicken Leg, Chicken Wings
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Extreme Spicy Chicken WingsChicken wings marinated and deep-fried, then stir-fried in a spicy sauce with intense heat and rich aroma.
Extreme Spicy Chicken LegFresh chicken legs marinated in a secret spicy sauce and deep-fried to crispy perfection, delivering intense heat and rich flavor.
Chicken WingsChicken wings are a popular dish made by marinating chicken wings and then grilling or frying them until crispy, with tender meat inside.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Spicy Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Chicken SkinA Sichuan dish made from chicken skin stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Chicken ThighSpicy chicken thigh made with marinated and fried chicken, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.