Panda Express: Selected Store (Core International 1st Branch)
Western cuisine · ⭐ 4.6
Unit 102-2, Floor 1, Building 4, Zone II, Yard No.81, Beiqing Road, Yongjia North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 102-2, Floor 1, Building 4, Zone II, Yard No.81, Beiqing Road, Yongjia North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Secret-Recipe Chicken Burger, Flowing Heart Tiramisu, Classic Hawaiian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 102-2, Floor 1, Building 4, Zone II, Yard No.81, Beiqing Road, Yongjia North Road
- Popular dishes: Signature Secret-Recipe Chicken Burger, Flowing Heart Tiramisu, Classic Hawaiian Pizza, Classic Italian Meat Sauce Pasta, American Caesar Salad
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Dishes
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
American Caesar SaladThe American Caesar salad is based on romaine lettuce, combined with crispy croutons (also known as breadcrumbs), parmesan cheese, and hard-boiled eggs, then tossed with a dressing made from olive oil and lemon juice.
Cheese TartCheesecake is a Western pastry featuring a crisp tart shell and rich cheese filling. To prepare it, first bake the tart shell until golden and crispy, then fill it with a cheese filling made from cream cheese, sugar, eggs, and other ingredients, and finally bake until the filling sets.
Super Supreme Pizza (Single Layer)Super Supreme Pizza A Single Layer features a dough base with tomato sauce, topped with mozzarella cheese, Italian sausage, bacon, ham, mushrooms, onions, bell peppers, and olives, baked until golden and crispy.
Golden Durian PizzaGolden Pillow Durian Pineapple Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with pineapple chunks, sprinkled on a thin crispy pizza base, then topped with mozzarella cheese and baked.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Spicy Crawfish PastaThis dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.