Four Seasons Revolving Small Hot Pot (Penghu Bay Plaza Branch)
Hot pot · ⭐ 3.8
Inside Jinqiao Penghuwan, Hangzhou Street, Guxian Subdistrict, Penghuwan Plaza, entrance beside the Jiajiayue staircase
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jinqiao Penghuwan, Hangzhou Street, Guxian Subdistrict, Penghuwan Plaza, entrance beside the Jiajiayue staircase. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lettuce, Meat Connected to Bone, Longkou Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: Inside Jinqiao Penghuwan, Hangzhou Street, Guxian Subdistrict, Penghuwan Plaza, entrance beside the Jiajiayue staircase
- Popular dishes: Lettuce, Meat Connected to Bone, Longkou Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.