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Manki (Bixi New District Branch)

小吃快餐 · ⭐ 3.6

No. 37 Tonghua Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Double Black Pepper Beef Burger

  The Double Black Pepper Beef Burger consists of two beef patties, lettuce, tomato, onion, and cheese, all nestled in a soft hamburger bun. The beef patties are seasoned with black pepper and grilled, served with a special black pepper sauce.
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  Orleans Grilled Burger

  Orleans grilled burger features marinated chicken thigh meat, seasoned with Orleans spices, sugar, and soy sauce, then grilled to a crispy exterior and juicy interior. Served with lettuce, tomato, and onion in a hamburger bun.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Tender Beef Supreme Pizza

  A pizza featuring tender beef as the main ingredient, combined with cheese, onions, and bell peppers, baked to perfection for a rich and creamy flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Sweet Dumplings

  Sweet dumplings made from glutinous rice flour with sweet fillings like red bean paste or sesame, soft and chewy when cooked.
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  Premium Beef Fried Rice

  Premium beef fried rice features tender beef, eggs, and seasoned rice with vegetables, stir-fried to perfection for a rich, savory flavor.
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  Crispy Chicken Thigh

  Crispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
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  Bone Connection

  A dish made by slow-cooking pork or beef bones to extract marrow and flavor, often seasoned with ginger, scallions, and spices for a rich, savory taste.
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  Chicken Leg Burger

  The chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or deep-fried before being placed in a bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.

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