Streetside Courtyard (Chunhua Store)
苏北土菜 · ⭐ 3.6
No. 296, Dongyueqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 296, Dongyueqiao Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Kidney Beans, Oil-Infused Broad Beans, Huaiyang Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 296, Dongyueqiao Road
- Popular dishes: Dry Pot Kidney Beans, Oil-Infused Broad Beans, Huaiyang Stir-Fry, Braised Pork with Tofu Skin, Seaweed and Egg Soup
China trip · China travel
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Dishes
Dry Pot Kidney BeansA spicy Sichuan dish made with kidney beans, pork belly, and vegetables, stir-fried in a dry pot for rich flavor.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Braised Pork with Tofu SkinA Chinese dish made with pork belly and tofu skin, simmered in a savory sauce until tender.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Sauce-Flavored Century EggA cold dish made by mixing century eggs with soy sauce, garlic, and sesame oil, offering a rich and savory flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Green Pepper Stir-fried Tripe SlicesA stir-fry dish made with sliced pork stomach and green peppers, seasoned with savory flavors and quick-cooked for a crisp texture.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.