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Wu Tang Steamed Buns (Nanhu Branch)

小吃快餐 · ⭐ 3.8

No. 71 Nanhu Side

Dishes

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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Steamed Pork Buns

  Steamed pork buns are made with fermented dough filled with seasoned pork, steamed until soft and flavorful.
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  Steamed Leek and Egg Bun

  A traditional Chinese steamed bun made with fermented dough filled with stir-fried leek and eggs, offering a soft texture and savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Old Dough Pork Bun

  Old dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Tree Mushroom Pork Dumplings

  Tea tree mushroom pork dumplings are made by stir-frying minced pork with tea tree mushrooms and wrapping the mixture in dough, then steaming until tender.
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  Sesame Oil Bok Choy Wrap

  A dish made by stir-frying fresh bok choy with sesame oil and seasonings, resulting in a fragrant and refreshing side dish.

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