静雅阁中餐厅(宝盛道谷酒店)
江浙菜 · ⭐ 4.3
No. 800 Minhe Road, Yingfeng Subdistrict, 4th Floor, Baosheng Daogu Hotel (150 m from Exit F of Line 2 Qianjiang Century City Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 800 Minhe Road, Yingfeng Subdistrict, 4th Floor, Baosheng Daogu Hotel (150 m from Exit F of Line 2 Qianjiang Century City Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish Slices, Steamed Small White Fish, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 800 Minhe Road, Yingfeng Subdistrict, 4th Floor, Baosheng Daogu Hotel (150 m from Exit F of Line 2 Qianjiang Century City Station)
- Popular dishes: Sichuan Boiled Fish Slices, Steamed Small White Fish, White-Cut Chicken, Brown Sugar Glutinous Rice Cake, Cod Fish Soup with Chicken Wings
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Dishes
Sichuan Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and served with a hot oil finish for intense flavor.
Steamed Small White FishA dish made by steaming small white fish with ginger and scallions, resulting in a delicate and fresh flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Cod Fish Soup with Chicken WingsA delicate soup made with cod fish and chicken wings, simmered in a savory broth for a rich, comforting flavor.
Mushroom Seafood PotA savory dish featuring fresh mushrooms and seafood simmered in broth, offering a rich and delicate flavor.
Mushroom Clam Taro Dumpling Hot PotA savory hot pot featuring mushroom-clam taro dumplings simmered in a rich broth, combining umami flavors and tender textures.
Garlic Seasonal VegetablesA refreshing cold dish made with fresh seasonal vegetables tossed in garlic sauce, offering a crisp texture and savory flavor.
香辣回锅肉香辣回锅肉是一道以五花肉为主料的中式菜肴，将五花肉煮熟后切片，再与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末和辣椒等调料，使肉片香辣入味。
Golden Grain ShrimpGolden grain shrimp features fresh shrimp stir-fried with corn and peas, seasoned with garlic and ginger for a savory, golden dish.