Mr. Fried Meat (Lusong Road Branch)
小吃快餐 · ⭐ 3.7
West Side of Hunan International Economics University, Lusong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Hunan International Economics University, Lusong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Shrimp, Chicken Drumette, Signature Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: West Side of Hunan International Economics University, Lusong Road
- Popular dishes: Dancing Shrimp, Chicken Drumette, Signature Crispy Pork, Fried Mushrooms, Crispy Chicken Ribs
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Dishes
Dancing ShrimpFresh shrimp are marinated, deep-fried until crispy, then stir-fried with a savory sauce to create a dish that looks like dancing shrimp—delicious and visually striking.
Chicken DrumetteChicken drumettes are meat pieces from the chicken wing root, usually marinated and then fried or pan-seared. Main ingredient is chicken drumettes, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for a crispy exterior and tender interior.
Signature Crispy PorkSignature crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Crispy outside, tender inside—perfect as a side dish or snack.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.