Shi Bu Tong Xiao Guo Dun Da E (Jiyang Branch)
Northeastern Chinese cuisine · ⭐ 4.6
50 meters north of the west gate of Longyu Tiancheng Jinjie
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the west gate of Longyu Tiancheng Jinjie. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-World Kombu Roll, Clean Pork Ribs, Signature Goose Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: 50 meters north of the west gate of Longyu Tiancheng Jinjie
- Popular dishes: One-World Kombu Roll, Clean Pork Ribs, Signature Goose Pot, Specialty Pickled Cabbage Goose, Stewed Chicken with Hedgehog Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-World Kombu RollOne-World Kombu Roll is a Chinese dish made primarily with kombu, which is pickled and rolled into a bun shape. The kombu has a crisp texture and is flavored with seasonings, resulting in a delicious taste.
Clean Pork RibsPork ribs are cleaned and trimmed of impurities and excess fat, commonly used in cooking. Main ingredient is pork ribs; preparation includes blanching to remove odor, then stewing or braising to retain tender meat and bone aroma.
Signature Goose PotOur signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
Specialty Pickled Cabbage GooseSpecialty pickled cabbage goose is a traditional dish made with goose meat, pickled cabbage, and seasonings. The goose meat is stewed until tender, and the sour taste of the pickled cabbage complements the rich flavor of the goose meat, creating a unique taste.
Stewed Chicken with Hedgehog MushroomsA hearty dish of chicken and hedgehog mushrooms slowly stewed together, resulting in tender meat and rich, savory broth.
Trendy Small Noodle with Lotus RootTrendy Small Noodle with Lotus Root is a specialty dish made with small noodles and lotus root. The lotus root is sliced and stir-fried with the noodles, offering a crisp texture and delicious flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.