Close

Zui Dongbei Barbecue Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.5

First Floor, Tiankeluoer Wool Textile Co., Ltd., East Jinqi Road, Xianshui Gu Town, Baixing Cai Lanzi Agricultural Market, Shop K12-15

Dishes

• 

  Northeast Goose

  Northeast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
• 

  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
• 

  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  清河鱼

  清河鱼是一道以新鲜鲤鱼或草鱼为主要食材的菜肴，通常将鱼清洗干净后，用料酒、姜片等腌制去腥，再进行清蒸或红烧。清蒸做法保留鱼肉原味，红烧则加入酱油、糖、葱姜等调料炖煮，使鱼肉入味。
• 

  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  盐焗大鸡胗

  盐焗大鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后，用盐、香料和调味料腌制，再通过盐焗的方式加热烹制而成。制作过程中利用食盐的导热性使鸡胗均匀受热，保持其嫩滑口感。
• 

  3 catties of crucian carp, 2 catties of backbone (tofu, Chinese cabbage, 6 Northeast steamed buns, 8 mantou, egg tofu)

  The dish includes 3 catties of crucian carp and 2 catties of backbone, paired with tofu and Chinese cabbage, accompanied by 6 Northeast steamed buns, 8 mantou, and egg tofu. Main ingredients are crucian carp, backbone, tofu, Chinese cabbage, Northeast steamed buns, mantou, and egg tofu, cooked by stewing.
• 

  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

Reviews