Kaiduo Snacks (Runze Yuan Branch)
小吃快餐 · ⭐ 3.7
Building 8, Runzeyuan A Area, Wangchengpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Runzeyuan A Area, Wangchengpo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed String Beans, Cold-Blended Cabbage, Cold-mixed crucian carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 8, Runzeyuan A Area, Wangchengpo Subdistrict
- Popular dishes: Cold-Pressed String Beans, Cold-Blended Cabbage, Cold-mixed crucian carp, Garlic Beef, Spicy Cucumber Salad
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Dishes
Cold-Pressed String BeansA refreshing Chinese cold dish made with blanched string beans tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Cold-Blended CabbageA refreshing dish made by mixing shredded cabbage with garlic, chili, vinegar, and sesame oil, served chilled.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Garlic BeefGarlic beef is a dish made primarily with beef and garlic. Thinly sliced or shredded beef is stir-fried with minced garlic, seasoned with soy sauce and cooking wine, until the beef is tender and fragrant with garlic. Proper heat control ensures a delicate texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sour Cabbage DumplingsA traditional Chinese dish featuring dumplings filled with sour cabbage, simmered in a tangy broth for a refreshing and savory taste.
Leek DumplingsA traditional Chinese dish made with fresh leeks and flour, shaped into small dumplings and steamed until soft and fragrant.