Chang Xiang Ju
特色菜 · ⭐ 4.1
No. 17–18, Wangquan South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 17–18, Wangquan South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Stir-Fried Pork and String Beans Casserole, Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.1
- Address: No. 17–18, Wangquan South Street
- Popular dishes: Emperor Qianlong's Cabbage, Stir-Fried Pork and String Beans Casserole, Charcoal-Grilled Lamb Ribs, Red Date and Peanut Soy Milk, Steamed Meatballs
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Stir-Fried Pork and String Beans CasseroleA savory dish made with tender string beans and pork strips, stir-fried and simmered to perfection.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
Red Date and Peanut Soy MilkA nutritious plant-based drink made from red dates and peanuts, blended and boiled for a smooth, sweet flavor.
Steamed MeatballsSteamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
He Luo NoodlesHe Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.