Le Yan Wei Dao (Dihaofeng Branch)
Sichuan cuisine · ⭐ 3.5
No. 18 Jiangyuan Road, Tongyuanju New Village, Building 8, Unit B1-14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jiangyuan Road, Tongyuanju New Village, Building 8, Unit B1-14. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasure Porridge, Special Sauce Duck Rice, Minced Pork with Sour Beans Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 18 Jiangyuan Road, Tongyuanju New Village, Building 8, Unit B1-14
- Popular dishes: Eight Treasure Porridge, Special Sauce Duck Rice, Minced Pork with Sour Beans Rice Bowl, Sour Cabbage and Pork Noodles, Pickled Vegetable Chicken Offal Knife-Sliced Noodles
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Special Sauce Duck RiceSpecial sauce duck rice is made with duck meat stir-fried with a special sauce and served over rice. Main ingredients include duck meat, soy sauce, sugar, and spices, offering a rich and savory flavor.
Minced Pork with Sour Beans Rice BowlMinced pork with sour beans over rice, featuring minced pork, sour beans, scallions, ginger, and garlic, stir-fried and served over rice.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Pickled Vegetable Chicken Offal Knife-Sliced NoodlesPickled vegetable chicken offal knife-sliced noodles is a Chinese noodle dish made with pickled vegetables, chicken offal, and knife-sliced noodles. The pickled vegetables and chicken offal are stir-fried and then cooked with the noodles, offering a rich texture and sour taste.
Pan-Fried Corn Pork DumplingsPan-fried corn pork dumplings are a Chinese snack made with pork and corn, wrapped in flour and pan-fried. The outer layer is crispy, and the filling is fresh and flavorful.
Fragrant Spicy Pork with Boiled Eggs Over RiceFragrant Spicy Pork with Boiled Eggs Over Rice consists of spicy pork, boiled eggs, and rice. The pork is first boiled and then stir-fried with bean paste and chili, giving it a fragrant and slightly spicy flavor. The boiled eggs are stewed for a long time, making them soft and tender. Both are served over rice, creating a unique taste.
Mushroom Tomato Egg Rice NoodlesMushroom Tomato Egg Rice Noodles is a Chinese noodle soup made with mushrooms, tomatoes, eggs, and rice noodles, cooked together for a delicious and nutritious meal.
Fresh Pork and Leek Dumplings with 10 Dipping SaucesFresh pork and leek dumplings with ten dipping sauces. Main ingredients include fresh pork, leeks, flour, and seasonings, made by wrapping and boiling.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.