Mingmen Snacks (Yingxiang Mingdu Branch)
小吃快餐 · ⭐ 3.6
No. 1241, Yanzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1241, Yanzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Fried Noodles, Bell Pepper, Pork Tripe Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1241, Yanzhou Avenue
- Popular dishes: Pork Cutlet Fried Noodles, Bell Pepper, Pork Tripe Noodle Soup, Pork Tripe Stir-Fried Noodles, Braised Beef Trotter
China trip · China travel
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Dishes
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Pork Tripe Noodle SoupA savory noodle soup featuring tender pork tripe simmered in a rich broth, served over rice noodles for a comforting and nourishing meal.
Pork Tripe Stir-Fried NoodlesA Chinese stir-fry dish made with pork tripe and noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Braised Beef TrotterBraised beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Meat and Scallion EggMeat and scallion egg is a Chinese stir-fry dish made with eggs, pork, and scallions. The eggs are beaten and then stir-fried with chopped pork and scallion flakes.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Snow Cabbage Pork Noodle SoupA savory noodle soup featuring pork strips and pickled mustard greens, served with rice noodles in a light broth.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Sausage Fried NoodlesA Chinese home-style dish made by stir-frying sausages and rice noodles with soy sauce and aromatics, resulting in a savory and satisfying meal.