Hot Fire Donkey Meat Restaurant (Main Store)
地方菜 · ⭐ 4.6
No. 71, Extension of Qingnian Road, 50 meters east of the main entrance of Yuantongshan Zoo
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Extension of Qingnian Road, 50 meters east of the main entrance of Yuantongshan Zoo. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Six Six Donkey Meat Platter, Loofah and Pea Stew, Cold-Mixed Donkey Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 71, Extension of Qingnian Road, 50 meters east of the main entrance of Yuantongshan Zoo
- Popular dishes: Six Six Six Donkey Meat Platter, Loofah and Pea Stew, Cold-Mixed Donkey Skin, Dry Chili Donkey Blood Stir-fry, Authentic Donkey Meat Fire Cake
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Dishes
Six Six Six Donkey Meat PlatterA platter of premium donkey meat, slow-cooked in a savory broth and sliced for serving, often accompanied by traditional condiments and side dishes.
Loofah and Pea StewA light Chinese home-style dish made with tender loofah and fresh peas, gently stewed with garlic for a refreshing taste.
Cold-Mixed Donkey SkinCold-mixed donkey skin is a cold dish primarily made from donkey skin, which is soaked, boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Dry Chili Donkey Blood Stir-fryA spicy Sichuan dish made by stir-frying fresh donkey blood with dried chili peppers, garlic, and ginger, resulting in a smooth and aromatic flavor.
Authentic Donkey Meat Fire CakeAuthentic donkey meat fire cake features sliced cooked donkey meat served in a crispy baked flatbread. Main ingredients are donkey meat and flour, with the flatbread made from dough and the meat slowly stewed for tenderness.
Yunnan Cold Rice NoodlesYunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
Skewered Donkey MeatSkewered donkey meat is a specialty snack made by marinating and grilling small pieces of donkey meat on skewers, known for its tender texture and distinctive flavor.
Century Donkey Meat SoupA traditional Chinese soup made from premium donkey meat, slowly simmered with herbs and spices to create a rich, nourishing broth.
Tea-Scented BeefTea-infused beef is a dish made by slow-cooking beef chunks with tea (usually black or oolong tea) and seasonings. After cutting the beef into pieces, it is simmered together with tea leaves, ginger slices, and green onions over low heat, allowing the beef to absorb the tea aroma and become tender. Proper control of cooking temperature is essential to ensure the beef is well-seasoned and has an ideal texture.
Classic Donkey Meat Hot PotClassic donkey meat hot pot is made with premium donkey meat, paired with potatoes, vermicelli, and other ingredients, slowly stewed using traditional cooking methods. The broth is clear, the meat tender, and the aroma rich with a deep, savory flavor.
Donkey Meat StewA traditional dish made with donkey meat, seasoned and slowly stewed in a clay pot with ingredients like vermicelli, tofu, and cabbage, resulting in a rich and tender flavor.
Spicy Donkey Meat Hot PotA spicy hot pot featuring tender donkey meat simmered in a rich, numbing chili and Sichuan pepper broth.