Chongqing Small Noodles (Gaoqiao Branch)
小吃面食 · ⭐ 3.3
No. 15, Gaoqiao South Road, Yinhu Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Gaoqiao South Road, Yinhu Subdistrict, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Pork Head Meat, Green Pepper and Preserved Pork Rice Bowl, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 15, Gaoqiao South Road, Yinhu Subdistrict, 1st Floor
- Popular dishes: Spicy Pepper Pork Head Meat, Green Pepper and Preserved Pork Rice Bowl, Yangzhou Fried Rice, Pork Rib Fried Rice, Pickled Chili Pork Rice Bowl
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Dishes
Spicy Pepper Pork Head Meat尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
Green Pepper and Preserved Pork Rice BowlA savory dish featuring stir-fried preserved pork and green peppers served over steamed rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Rib Fried RiceA Chinese home-style dish made with pork ribs and rice, stir-fried with eggs and vegetables for a savory and satisfying meal.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.