Lao Tie BBQ · Northeast China (Beilun Store)
Barbecue · ⭐ 4.6
No. 398, Renmin North Road, Daqi Subdistrict (Ground floor of Minghui Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 398, Renmin North Road, Daqi Subdistrict (Ground floor of Minghui Building). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cheesy Corn, 特色鸡蛋羹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.6
- Address: No. 398, Renmin North Road, Daqi Subdistrict (Ground floor of Minghui Building)
- Popular dishes: Northeast Cold Noodles, Cheesy Corn, 特色鸡蛋羹, Charcoal-Roasted Large Meat Pieces, Charcoal-Grilled Pork Belly
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Cheesy CornA dish made with fresh corn kernels stir-fried with cheese and cream, offering a rich, savory flavor and creamy texture.
特色鸡蛋羹特色鸡蛋羹以鸡蛋为主要食材，加入适量水或高汤搅拌均匀后过滤，倒入容器中蒸制而成。蒸制过程中保持火候稳定，使蛋羹口感细腻滑嫩。
Charcoal-Roasted Large Meat PiecesA dish of large meat pieces grilled over charcoal, marinated and cooked to perfection for a smoky, savory flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from marinated pork belly, grilled over charcoal until crispy on the outside and tender inside.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
Secret-Recipe Pork RindBraised pork intestine is a dish made from pig intestines, cleaned, blanched, marinated with secret spices, then stewed or braised until tender and flavorful.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old Iron Crispy SausageA crispy fried sausage made from pork intestines filled with seasoned meat, popular as a snack or side dish in Chinese cuisine.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
Flavorful BeefFlavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.