Yi Wo Feng Noodle House (Xiangya Hospital Branch)
小吃面食 · ⭐ 3.8
No. 1101, Ground Floor, Building C, Huayuan Huashidai, Deya Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1101, Ground Floor, Building C, Huayuan Huashidai, Deya Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Beef Jerky Noodles, Signature Braised Beef Noodle Soup, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1101, Ground Floor, Building C, Huayuan Huashidai, Deya Road
- Popular dishes: Double Pepper Beef Jerky Noodles, Signature Braised Beef Noodle Soup, Zhajiangmian, Beef Brisket Noodles, Beef Brisket Noodles
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Dishes
Double Pepper Beef Jerky NoodlesA spicy noodle dish featuring tender beef jerky and diced green and red peppers, tossed in a savory sauce for a bold, aromatic flavor.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served over handmade noodles for a satisfying meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket NoodlesBeef brisket mixed with rice noodles is a dish featuring tender beef brisket and cooked rice noodles, seasoned with sauce or broth for rich flavor. Spices like star anise and cassia bark are used in stewing to enhance aroma.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Braised Pork with Rice NoodlesStewed pork with rice noodles is a dish featuring pork belly and rice noodles. Pork is blanched, then braised with soy sauce, sugar, and cooking wine until tender. Cooked rice noodles are placed in a bowl and topped with the stewed pork and sauce, garnished with green onions or cilantro.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.