Little Flower Roll vs Sour Cabbage Soup (Nangang Branch)
小吃快餐 · ⭐ 3.4
No. 81, Ashihe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Ashihe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Pickled Cabbage Soup, Grandmother's Braised Pork, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 81, Ashihe Street
- Popular dishes: Pork Belly and Pickled Cabbage Soup, Grandmother's Braised Pork, Pickled Vegetables, Pork Rib and Pickled Cabbage Soup, Oil-Braised Small Chili Peppers
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Dishes
Pork Belly and Pickled Cabbage SoupA hearty soup made with pork belly and pickled cabbage, simmered to create a flavorful, tangy broth.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Pork Rib and Pickled Cabbage SoupA hearty soup made with pork ribs and pickled cabbage, simmered to create a rich, tangy flavor.
Oil-Braised Small Chili PeppersA classic Chinese home-style dish made by simmering small chili peppers in oil with garlic, soy sauce, and a touch of sugar for a spicy and savory flavor.
Special Eggplant RiceA flavorful dish featuring stir-fried eggplant with minced pork and seasonings, served over rice.
Special Sour Cabbage SoupA flavorful soup made with sour cabbage and pork or ribs, simmered slowly to develop rich taste and aroma.
Stewed Long Beans in Clay PotA hearty dish of long beans stewed with pork and garlic in a clay pot, resulting in a rich, savory flavor.
Steamed Blood Sausage in Old SoupA traditional Chinese dish made by steaming blood sausage in a rich broth of chicken and ham, resulting in a smooth, savory flavor.
Nutritious Egg CakeA soft and nutritious cake made from eggs, milk, and a touch of flour, ideal for all ages.