Feng Sheng Fried Skewers
小吃快餐 · ⭐ 3.4
No. 2, Ground Floor Commercial Unit, Bo Cai Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ground Floor Commercial Unit, Bo Cai Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Spicy Crab Claw in Sauce, 洋白菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Ground Floor Commercial Unit, Bo Cai Li
- Popular dishes: Squid, Spicy Crab Claw in Sauce, 洋白菜, Fried Rice Cake, 爆汁豆皮串
China trip · China travel
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
洋白菜洋白菜,又称卷心菜或包菜,主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块,可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配,通过油热爆香后翻炒,加入适量调味料制成菜肴。
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
爆汁豆皮串爆汁豆皮串以豆皮为主要食材,将豆皮卷入调好味的馅料后串在竹签上,经油炸或煎制而成。豆皮外层酥脆,内里多汁,口感丰富。
Crispy Potato SlicesCrispy potato slices are made by slicing potatoes thin and frying or baking them until the outside is crunchy while the inside remains soft. A small amount of salt or other seasonings is typically added for basic flavoring.
脊背肉脊背肉是指猪或牛背部的肌肉部分,肉质细嫩,脂肪分布均匀。通常将脊背肉切片或切块后,采用炖、煮、炒或烤的方式烹饪,以保留其鲜嫩口感。
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
铁板鱿鱼耳铁板鱿鱼耳是一道以鱿鱼耳为主要食材的菜肴,将鱿鱼耳清洗干净后切片,与洋葱、青椒等配料一同放入预热的铁板中快速翻炒,加入调味料如生抽、料酒、蒜末等,炒至熟透即可。制作过程中注重火候,保持鱿鱼耳的嫩滑口感。
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.