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Niu Dalana · Qiqihar Roast Meat

Barbecue · ⭐ 4.3

No. 5, Nan Dajie, Huairou District

Dishes

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  Northeastern Special Rice Wrap

  A Northeastern Chinese dish featuring rice wrapped in lettuce with seasoned meat and vegetables, known for its hearty flavor and traditional preparation.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mixed Vegetables with Dashi Sauce

  Da Na salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or soaking, they are drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil.
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  Big Grab Rice Wrap

  Bowl rice wraps feature seasoned rice mixed with stir-fried meat (like pork or chicken) and vegetables (such as carrots, green peppers, and onions), then wrapped in lettuce or perilla leaves for a flavorful bite.
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  Signature Beef Shank

  Signature beef brisket from the cow's leg, marinated and slow-cooked at low temperature for tender, juicy meat, then sliced and served to preserve the original beef flavor.
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  Premium Snowflake Rib Fan

  Premium pork rib section with tender meat and evenly distributed fat like snowflakes. Marinated and slowly cooked or grilled to perfection, resulting in soft, flavorful meat with a slightly crispy exterior, preserving its original taste.
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  Lettuce and Perilla Leaf Platter

  A refreshing platter featuring fresh lettuce and perilla leaves, lightly dressed with sesame and crushed peanuts for a crisp, healthy bite.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Sour Cabbage with Pork Belly

  Pork belly slices stir-fried with pickled cabbage, where the sour taste of the cabbage blends with the pork's fat to create a unique flavor. First, render the pork fat, then add the pickled cabbage and stir-fry evenly.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Snowflake Beef Top Blade

  Snowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.

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