Red-beaked Goose No.1 Seafood Buffet (Fisherman's Bay Wharf Branch)
鱼鲜 · ⭐ 3.7
Nos. 629–630, Beibin 1st Road (Yurenwan Wharf)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 629–630, Beibin 1st Road (Yurenwan Wharf). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Clams King, Boiled Shrimp, Cheese Baked Emperor Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.7
- Address: Nos. 629–630, Beibin 1st Road (Yurenwan Wharf)
- Popular dishes: Pickled Pepper Clams King, Boiled Shrimp, Cheese Baked Emperor Crab, Scallion and Ginger Imperial Crab, Bifengtang Stir-Fried Crab
China trip · China travel
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Dishes
Pickled Pepper Clams KingFresh clams stir-fried with pickled peppers and aromatics, delivering a spicy-sour taste and tender texture.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Cheese Baked Emperor CrabEmperor crab meat mixed with rich cheese and baked until golden and crispy, offering a tender and savory flavor.
Scallion and Ginger Imperial CrabFresh imperial crab steamed with scallions and ginger, highlighting the natural sweetness and tenderness of the meat.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.