Liang's Congee Shop (Nanjun Diyuan Branch)
地方菜 · ⭐ 3.4
40 meters south of the intersection of Jiangxia 1st Road and Xingyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Jiangxia 1st Road and Xingyuan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Pine Nut Half Fish, Premium Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: 40 meters south of the intersection of Jiangxia 1st Road and Xingyuan Street
- Popular dishes: Spicy Pork Intestines Stir-fry, Pine Nut Half Fish, Premium Maoxuewang, Fruitwood Roast Duck, Liang's Health Nourishing Porridge
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pine Nut Half FishA Chinese dish featuring a half-fish stir-fried with pine nuts, offering a savory and crunchy texture.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Liang's Health Nourishing PorridgeA nourishing rice porridge made with goji berries, lotus seeds, red dates, and yam, slowly cooked to a smooth consistency for health benefits.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Crispy Duck CartilageCrispy duck cartilage made by marinating and deep-frying duck leg cartilage until golden and crunchy on the outside, tender inside.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sizzling Garlic ScallopsFresh scallops stir-fried in a hot iron pan with garlic, delivering a rich aroma and tender texture.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients, resulting in a clear, savory broth with tender, sweet lotus slices.