Fangui Deep Sea Private Banquet
其他美食 · ⭐ 3.7
North Side, 1st Floor, Apartment Building M10, Maqueiling Industrial Zone, Kewen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side, 1st Floor, Apartment Building M10, Maqueiling Industrial Zone, Kewen Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Snow Crab, Japanese Eel, Japanese Bluefin Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: North Side, 1st Floor, Apartment Building M10, Maqueiling Industrial Zone, Kewen Road
- Popular dishes: Japanese Snow Crab, Japanese Eel, Japanese Bluefin Tuna, Bluefin Tuna Bone Marrow, Korean Large Scallop
China trip · China travel
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Dishes
Japanese Snow CrabA dish featuring fresh snow crab, typically steamed or boiled and served with soy sauce and wasabi to highlight its delicate, sweet flavor.
Japanese EelA dish made from fresh eel, marinated and grilled or steamed, known for its tender texture and distinctive flavor.
Japanese Bluefin TunaJapanese Bluefin Tuna is a premium dish made from fresh bluefin tuna, often served as sashimi or sushi to highlight its rich flavor and delicate texture.
Bluefin Tuna Bone MarrowA premium dish featuring the marrow from the prized bluefin tuna, gently cooked to enhance its rich, silky texture and umami flavor.
Korean Large ScallopFresh large scallops steamed with garlic, ginger, and green onions, resulting in a tender and naturally flavorful dish.
French Oysters with Lemon Tomato SauceFresh French oysters served with a zesty lemon-tomato sauce, highlighting the natural brininess of the oysters and the bright acidity of the sauce.
Thai Nine-Headed ShrimpA Thai dish featuring fresh nine-headed shrimp cooked with Thai spices, lemongrass, chili, and fish sauce, offering a fragrant and slightly spicy flavor.
Vietnamese Little LobsterA Vietnamese dish featuring fresh small lobster cooked with onions, chili, lemongrass, and other spices, delivering a savory and aromatic flavor.
Wild Eastern Sea BassA prized sea fish with delicate, fresh flesh, typically steamed or braised to preserve its natural flavor and served with ginger, scallions, and soy sauce.