Xiangxue Courtyard · Private Kitchen (Huangpu Branch)
特色菜 · ⭐ 4.1
No. 181 Shuixi Road, Unit 303, 3rd Floor, Building A1, Minjie Plaza (Opposite Changling Subdistrict Office)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Shuixi Road, Unit 303, 3rd Floor, Building A1, Minjie Plaza (Opposite Changling Subdistrict Office). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Free-Range Chicken, Health-Promoting Black Tofu, Glacier Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 181 Shuixi Road, Unit 303, 3rd Floor, Building A1, Minjie Plaza (Opposite Changling Subdistrict Office)
- Popular dishes: Steamed Free-Range Chicken, Health-Promoting Black Tofu, Glacier Eggplant, Changde Hanshou Softshell Turtle, Signature Garlic Pork Ribs
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Dishes
Steamed Free-Range ChickenA classic Cantonese dish featuring fresh free-range chicken steamed with ginger and scallions, resulting in tender, flavorful meat.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Changde Hanshou Softshell TurtleA Hunan dish featuring fresh softshell turtle from Hanshou, cooked with ginger, garlic, and chili for a rich, savory flavor.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Ecological Free-range PorkEcological free-range pork made from heritage pigs, slow-cooked to enhance natural flavor and tenderness.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Scallion Oil Steamed FishFresh perch steamed with scallions and ginger, finished with fragrant scallion oil for a light, healthy dish.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Stir-Fried Garlic Ningxia GreensA simple and healthy dish made by stir-frying fresh Ningxia greens with garlic, resulting in a crisp and fragrant side vegetable.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.