Luo Beef Stir-Fry Restaurant
其他美食 · ⭐ 3.5
20 meters northeast of the intersection of Guandu East Street and West 1st Lane, Nanyuan North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Guandu East Street and West 1st Lane, Nanyuan North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Potato Shreds, 清汤牛肉, Stewed Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: 20 meters northeast of the intersection of Guandu East Street and West 1st Lane, Nanyuan North Road
- Popular dishes: Sichuan Pepper Potato Shreds, 清汤牛肉, Stewed Pork with Green Beans, Salted Vegetable and Potato Slices, Salted Vegetable with Wood Ear Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Pepper Potato ShredsA refreshing cold dish made from shredded potatoes seasoned with Sichuan pepper, garlic, vinegar, and a touch of sugar for a spicy and tangy flavor.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Salted Vegetable and Potato SlicesA home-style dish made with potatoes and salted vegetables, stir-fried to a crisp-tender texture with savory flavor.
Salted Vegetable with Wood Ear MushroomA cold dish made from salted vegetables and wood ear mushrooms, known for its fresh and savory taste.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.