Jiangxiong Home-style Stir-fry (Dazu Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 79, Jianxin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Jianxin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Turnip and Pork Soup, Young Broad Beans, 水滑肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 79, Jianxin Road
- Popular dishes: Turnip and Pork Soup, Young Broad Beans, 水滑肉, Pickled Chili Beef Strips, Pork Liver Stir-fried with Blood Pea Greens
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Dishes
Turnip and Pork SoupA comforting soup made with turnip and pork slices, simmered in water to create a clear, savory broth with tender vegetables and soft meat.
Young Broad BeansA dish made with fresh young broad beans stir-fried with garlic and chili, offering a tender and slightly spicy flavor.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Pork Liver Stir-fried with Blood Pea GreensPork liver and blood pea greens are quickly stir-fried together, resulting in a tender liver and crisp vegetables, seasoned with garlic and soy sauce for a savory taste.
Salted Pork with Bamboo ShootsA traditional Chinese dish made by stir-frying salted pork with fresh bamboo shoots, resulting in a savory and crisp flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Lamb with Radish Stir-fryA classic Chinese dish featuring tender lamb and sweet radish, stir-fried to perfection for a balanced and flavorful meal.
Minced Pork with Pickled Green BeansA classic Sichuan dish featuring tender green beans stir-fried with minced pork, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.