Old-Style Flatbread (Caodong Road Branch)
小吃快餐 · ⭐ 3.6
No. 4, 258 Tiantong Road Lane, 50 meters due south
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, 258 Tiantong Road Lane, 50 meters due south. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Cake, Szechuan Salt and Pepper Flatbread, Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, 258 Tiantong Road Lane, 50 meters due south
- Popular dishes: Salty Cake, Szechuan Salt and Pepper Flatbread, Pork Baozi, Sweet Baked Flatbread, Cheese Flatbread
China trip · China travel
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Dishes
Salty CakeA savory pastry made from flour, salt, and oil, typically baked or pan-fried until crispy outside and soft inside.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Pork BaoziPork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Cheese FlatbreadA baked flatbread made with flour and filled with cheese and scallions, featuring a crispy crust and creamy filling.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.