Shou Xin Weinan Water Bowl Lamb Soup (Taihua Jindi Branch)
小吃面食 · ⭐ 3.8
Room 10105, Unit 1, Building 14, Area A10, Chanba Peninsula
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10105, Unit 1, Building 14, Area A10, Chanba Peninsula. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Cold-Mixed Lamb Head, Cold-Pressed Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Room 10105, Unit 1, Building 14, Area A10, Chanba Peninsula
- Popular dishes: Premium Water-Bowl Lamb, Cold-Mixed Lamb Head, Cold-Pressed Lotus Root Salad, Double Harmony Water Basin Lamb, Shredded Lamb
China trip · China travel
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Cold-Mixed Lamb HeadA cold dish made from boiled lamb head, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Double Harmony Water Basin LambA traditional Chinese dish made with fresh lamb simmered slowly with spices, served in a bowl of hot broth over cold ingredients for a unique taste.
Shredded LambA dish made by stewing lamb and tearing it by hand, resulting in tender, flavorful meat often seasoned with aromatics.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Spicy Stir-fried Lamb BloodA spicy Sichuan dish made by stir-frying fresh lamb blood with dried chilies and spices, known for its smooth texture and bold, numbing heat.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.